Relationship between the working operations of machine milking and milk items
1999
Kiiman, H. | Saveli, O. (Estonian Agricultural Univ., Tartu (Estonia))
To achieve the goal of the milking program requires a basic understanding of the anatomy and the physiology of the bovine udder, the process and control of milk synthesis and milk let-down, and the function of milking machines. By analysing the environmental factors there were investigated that the milker was essential to milk production, to milk fat and protein content and to milk somatic cell count (SCC). Most essential connection was between milk yield and duration of udder preparation in the second and the third lactation (P0.001) and in the first lactation (P0.01). There was believable connection between milk yield and delay in appliyng milking unit to cow the first (rp
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Эту запись предоставил Estonian University of Life Sciences