Organic trace minerals in swine and poultry nutrition
1996
Johnson, A.B. | Fakler, T.M. | Scrimgeour, W.A. (Zipro Corp. Eden Prairie, Minnesota (USA). International Services)
Research has proven that trace minerals are essential for optimizing production in swine and poultry diets. Additional research has proven that using highly bioavailable forms of these trace minerals will improve production over and above these inorganic forms. Metal (specific amino acid) complexes added to the diets of baby pigs, nursery pigs, sows, and growing finishing swine will show improvements in performance and health. Additionally, broiler production can be improved by these same complexes for optimizing production and improving profitability
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Эту запись предоставил University of the Philippines at Los Baños