[Current problems in ostriches breeding. International conference proceedings]
1998
Contents: Conception of the ostrich breeding in Slovakia; Economic aspects of the ostrich breeding in Slovakia; Fat content, cholesterol content and fatty acid composition of ostrich meat compared to beef and chicken; Hygiene and technolgy of ostrich butcher processing; Selected parameters of african ostrich butcher processing; Anatomy of ostrich (Struthio camelus var. domesticus)- skeleton; Ostrich carcass value and technological properties of meat; Comparison of physical properties of selected parameters for eggs in ostrich and hens; Nutrition and feeding in ostrich chickens; Analysis of ostrich nutrition and feeding; Diseases and prophylaxis in ostrich husbandry; Current legislative standards for ostrich breeding in Slovakia
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