Seed yield and quality of spring field pea grown in a mixed stand with oat
1999
Kertikov, T. (Institut po Furazhite, Pleven (Bulgaria))
It has been found that the use of oat as a basic crop in producing grain from Pleven-4 spring pea variety contributes to an increase of the actual pea yield by 15.5 to 21.2% to lowering the losses of pes grain during harvest by 30.3 up to 39.9% to an increase of the total harvest grain yield with 60 to 61.5% to raising the percentage content of crude protein in the pea grain up to 2.5% and of the total crude protein yield by 41.0% to 49.7% as compared to the control treatment No5 (100 germinable seeds/m2).
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Institute of Agricultural Economics