Influence of somatic cell count on the sheep milk yield, composition and some properties
2000
Petrova, N. (Institute of Animal Science, Kostinbrod (Bulgaria))
A study was carried out to establish the influence of different somatic cell count on daily milk production, composition and some properties of sheep milk.There were founded statistically significant differences (P0.05) as 6.5% fat standartised daily milk production when the number of SCC was less than 400 000/ml (average 212 000/ml) and over 1 000 000/ml (average 4 447 000/ml).The SCC from 400 001 to 700 000 (average 544 000/ml), from 700 001 to 1 000 000/ml (average 829 000/ml) and over 1 000 000/ml (average 4 447 000/ml) did not effect as 5.5% protein standardised daily milk production comparison with SCC less that 400 000/ml (average 212 000/ml).
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Эту запись предоставил Institute of Agricultural Economics