[Effect of chromium content in a soil on the yield and quality of agricultural crops]
2000
Golovatyj, S.E. | Bogatyreva, E.N.
Results of vegetational and microfield trials shown that soil pollution by chromium did not influence the productivity of the grain of barley, ryegrass, timothy and orchard grass. On the contrary, the concentration of this element in a soil 300 mg/kg caused the yield decrease of spring rape, foxtail clover and maize green mass. With the chromium content increase in a soil grown its uptake in all studied agricultural crops. In order to ocmpare the capacity of studied crops to Cr absorption have been calculated theirs stability coefficients (Cr)
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Эту запись предоставил National Academy of Sciences of Belarus