Production of high quality beef cattle based on Hungarian breeds
1999
Bolcskey, K. | Barany, I. | Bodo, I. | Bozo, S. | Gyorkos, I. | Lugasi, A. | Sardi ,J.
The postweaning fattening and slaughtering results of the bull calves born in the Hungarian Gray (HG) cow population from Belgian White Blue (BWB) and Charolais (Ch) bulls (Experiment I.) and (Exp. II.) from BWB bulls in Hungarian Simmental (HS) cow population were studied by the authors. The results of the boning were evaluated in Exp. I. After 344 days fattening average live weight corrected to the same age of the BWB x HG group was 633.7 kg, by 98 kg (18,3%, P1%) higher, than that of the HG, and by 14.3 kg (2.3%, P5%) higher, than that of the Ch x HG group.
Показать больше [+] Меньше [-]