[Comparison of methods used for evaluation of fooder contamination by mouldy fungi and their toxins]
2000
Augonyte, G. | Bakutis, B. (Lithuanian Acad. of Veterinary, Kaunas (Lithuania)
There are different methods of determining of fodder contamination by mouldy fungi. One of them is determination of ergosterol content, which is a dominating sterol in mouldy fungi and yeast. Some cereals and mixed feed were investigated and ergosterol was found in all of them. The amount of ergosterol was compared with the amounts of spores and mycotoxins. The highest amount of ergosterol was found in artificially contaminated barley and in wheat bran. The lowest amoun - in peas and corn
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Библиографическая информация
Нумерация страниц
pp. 27-29
Другие темы
Esporas fungicas; Contaminacion biologica; Methode d'essai; Metodos de ensayo
Язык
Литовский
Примечание
Summaries (En, Lt)
3 tables; 5 ref.
Переведенный заголовок
Pasaru uzkrestumo pelesiniais grybais ir ju toksinais nustatymo metodu palyginimas
Тип
Summary
2000-08-15
2026-02-04
AGRIS AP
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