[Contribution to the Studies of the Yield of the Carcass and of the Fifth Quarter of the Dromedary, (Targhi Population) Algeria] | Contribution a l'Etude du Rendement de la Carcasse et du Cinquieme Quartier du Dromadaire (Population Targui) Algerie
1999
Bahhamou, N. | Baylik, R. (Ministry of Agriculture and Fishing, Algiers (Algeria))
The dromedary remains the essential supplier of animal proteins for the Sahara population. The dromedary meat present 65 per cent of the red meat consumption and is relatively cheap. The studies undertaken on dromedary of the Targui population have shown numerous advantages on other types of meat.
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Библиографическая информация
Издатель
ACSAD
Нумерация страниц
89 p.
Другие темы
Sous produit de la viande; Meat byproducts; Algerie
Язык
Французский
Примечание
Summaries (Ar, En)
13 tables; 26 ill., 3 fig.
Тип
Summary
Корпоративный автор/ Групповой автор
Ministry of Education and Scientific Research, Algiers (Algeria))
2000-08-15
AGRIS AP
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