[Technology of a half-finished product of multifunctional purpose from pumpkin]
2000
Parkhayeva, N.V. (Kharkiv State Acad. of Nutrition Technology and Organization (Ukraine))
The scientific substantiation and development of the technology of a multipurposed half-finished product of hightened nutritive value from pumpkin is carried out. As a result of the study, a new method of stabilizing the pumpkin carotenoids and a technology of the half-finished product are suggested
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Библиографическая информация
Нумерация страниц
160 p.
Другие темы
Propiedades organolepticas; Modele mathematique; Epargne; Modelos matematicos; Propriete organoleptique; Calabaza (cucurbita); Tecnologia apropiada; Tecnologia de los alimentos; Technologie appropriee
Язык
украинский
Примечание
Summaries (En, Ru, Uk)
244 ref.; 21 ill.; 29 tables; 20 ann.
Переведенный заголовок
Tekhnolohiya polufabrikatu bahatofunktsional'noho pryznachennya z harbyza
Тип
Summary; Thesis; Non-Conventional; Bibliography
2000-08-15
AGRIS AP
Поставщик данных
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