Effect of culture-containing dairy products on intestinal microflora, human nutrtion and health. Current knowledge and future perspectives
2000
Fonden, R. (Arla Forskning and Utveckling AB, Stockholm (Sweden)) | Mogensen, G. | Tanaka, R. | Salminen, S.
This Bulletin updates and summarizes the reported current status of the rote of cultured milk foods containing selected probiotic microorganisms for human nutrition and health benefits. Focusing beyond the nutritional health features and benefits of fermented milks, important criteria for selecting probiotic microorganisms and their safety aspects are reviewed, Some trends that review selected global consumption patterns of fermented milks containing probiotic microorganisms are included.
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Эту запись предоставил University of Liège