Rapid authentification of certified chicken meat: distinguishing slow and fast growing chicken strains using near infrared reflectance spectroscopy | L'authentification rapide des poulets de chair sous label: distinction entre poulets issus de souches a croissance lente ou rapide par la spectrometrie dans le proche infrarouge
2000
Fumiere, O. | Sinnaeve, G. | Dardenne, P. (Centre de recherches agronomiques, Gembloux (Belgium). Dept. qualite des productions agricoles)
Chicken meat market is characterized by numerous quality marks in Belgium and in Europe: "Label de Qualite Wallon" in Belgium, "Label Rouge" in France, Labels for geographical origin, organic agriculture, ... The authors have already tested, Near Infrared Reflectance Spectroscopy (NIRS) to authenticate slow growing chicken meats. Their study was extended on a larger set and takes account of special labelling according to European regulation 91/1538/CEE. Our results show that the technique could be integrated in an analytical system of surveillance of slow-growing chicken meat products with quality mark.
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