Composition of sheep milk from Blackhead Pleven breed
2001
Boikovski, S. | Georgieva, D. (Agricultural Institute, Shoumen (Bulgaria))
The percentage of fat, protein, lactose, dry matter in the milk and the quantity of brined cheese at I-st and II-nd lactation of sheep from Blackhead Pleven breed depending on their lineal belonging were the object of this study.As a result of the study it was established that there is lineal differentation of the percentage of fat and proteins in the milk and the quantity of white brined cheese in sheep from the studied breed.The established coefficients of heritability at I-st and II-nd lactation of the trait percentage of proteins in the milk had very high values (h2 = 0.803 and h2 = 0.830).
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Эту запись предоставил Institute of Agricultural Economics