Biological and micromorphological studies on hens treated with ovocap
2000
Kitanov, I. (Yugozapaden Universitet "N. Rilski", Blagoevgrad (Bulgaria)) | Dimitrov, D. | Kitanova, G.
Ovocap is created on the basis of extracts from natural resourses and it is a patented food suppliment for animals and birds. Applied per os with fodder, following a certain scheme. Ovocap leads to increase of the louging capacity of hens. The active components induce the great filling with blood of the vessels in the propriat of the mucous membrane of the stomach and the intestines. They also activate the surface stomach and intestinal glands. Activation of the intestinal epithelium and the functional hyperaemia of the mucosa of the bigger part of the oviduct is also observed, without causing a direct effect on the ovary and the different generations of ova.
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Эту запись предоставил Institute of Agricultural Economics