Green tea suppresses D-galactosamine-induced liver injury in rats
Sugiyama, K. (Shizuoka Univ. (Japan). Faculty of Agriculture) | He, P. | Wada, S. | Tamaki, F. | Saeki, S.
Dietary supplementation with powder of a green tea extract suppressed the enhancement of plasma alanine aminotransferase and aspartate aminotransferase activities induced by D-galactosamine, but not by carbon tetrachloride, in a dose-dependent manner in rats. The minimum does to cause a significant effect was 1 to 2%. Drinking green tea also suppressed plasma enzyme activities. These results indicate that green tea had a liver injury-preventive effect
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 609-611
Другие темы
Aminoazucares; Tetrachlorure de carbone; Enfermedades hepaticas; The
Язык
Английский
Примечание
Summary (En)
2 tables; 1 fig.; 13 ref
Тип
Summary
2001-08-15
2026-02-03
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]