Survey and Control of the Occurrence of Mycotoxins from Postharvest Cereals 3. Control of Mycotoxin Producing Pathogens in Postharvest Cereals(Wheat, Bean, Corn)
1998
Paik Su Bong | Kim Eun Yeung College of Agriculture and Life Science, Kon-Kuk University, Seoul (Korea Republic)
This study was conducted to test the effect of chitosan, grape fruit seed extracts(GFSE) and sodium hypochloride gas on the control of mycotoxin producing pathogens occurred in postharvest grains. Among the treatments, sodium hypochloride gas showed the highest control effect on wheat, soybean and corn seed maintained in natural conditions after postharvest and GFSE had a little control effect, but chitosan treatment had on effect. Sodium hypochloride gas exhibited the strongest control effect on the major mycotoxin producing pathogens such as Penicillium spp. Aspergillus spp. and Fusarium spp., whereas GFSE had a little control effect. Sodium hypochloride gas appeared to be effective when the grains were treated with this gas more than 24 hours.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Korea Agricultural Science Digital Library