Using of E.M. microorganism for broiler chickens
1996
Sasitorn Chotisasitorn | Somchai Chantsavang | Seksom Attmangkul | Sujate Chaunchom | Solaya Suksa-Ard (Kasetsart Univ., Bangkok (Thailand). Faculty of Agriculture. Dept. of Animal Science)
Experiment was to study of E.M. on growth of broiler chickens. The total of 1 day old of 350 birds were used to determine Completly Randomized Designed. The five treatments, each treatment contained 5 replication consisted of no E.M. supplementation and use E.M. supplement action level 1, 2, 3 and 4 percent respectively for recording 3 periods. There were no significant difference among treatments on daily feed intake, body weight gain, mortality, ash and quantitative calcium in bone (P0.05) but there was significant difference on quantitative phosphorus in bone at 2 percent E.M. supplementation level (P0.05).
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Эту запись предоставил Kasetsart University