[Effect of storages of autumn - winter moisture in porous smonitza on the dry bean yield]
2000
Nicolov, G. | Saldjiev, I. (Cotton and Durum Wheat Research Institute, Chirpan (Bulgaria))
In the beginning of vegetation period in the soil layer 0-200 cm, from autumn-winter rainfalls is accumulated productive moisture average 282.6 mm, or 96.3% FMS. In the period from sowing to full maturity 234.7 mm are consumed from the reserve autumn-winter moisture, including 65.3 mm or 59.5 from 100-200 cm soil layer.
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Эту запись предоставил Unassigned data from Yugoslavia