Determination of residues of pyrethroid and organophosphorus ectoparasiticides in foods of animal origin
2000
Szerletics-Turi, M. | Soos, K. | Vegh, E.
Analytical methods were introduced for the determination of residues of ectoparasiticides containing pyrethroid and organophosphate active ingredients in foods. Milk and edible tissues of cows treated with three experimental ectoparasiticides (containing cypermethrin+diazinon, deltamethrin+diazinon and alphamethrin+diazinon, respectively) were assayed for the presence of active ingredient residues.
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Библиографическая информация
Нумерация страниц
pp. 139-149
Другие темы
Pyrethrine de synthese; Compose organophosphore; Residu; Compuesto organico del fosforo; Piretrinas sinteticas; Contaminacion
Язык
Английский
Примечание
Summary En
Тип
Summary; Bibliography
2002-08-15
AGRIS AP
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