Comparison of energy and protein content in different grasses during the vegetation
2001
Beca, M. (Latvia Univ. of Agriculture, Sigulda (Latvia). Research Centre "Sigra")
The quality of forage grass mostly depends on the harvesting time. In early vegetation stages, grasses have a high protein and energy content and high dry matter digestibility. The data on the protein content and energy value of different grasses gives a possibility to choose the best conservation method. Changes in the chemical composition of perennial grasses during the vegetation were investigated at the Laboratory of Biochemistry of the LUA Research Centre "Sigra". The dynamics of the content of amino acids was evaluated.
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