Application of universal flexible system of product quality evaluation in technological evaluation of varieties of spring malting barley
2001
Grujic, O. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Technology) | Przulj, N. | Gacesa, S. | Pejin, J.
The purposes of the represented investigations were the evaluations of spring barley varieties from selection expreiments, based on the barley analyses, macromalting and analyses of the obtained malt samples.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Издатель
University of Novi Sad, Faculty of Technology
Нумерация страниц
p. 133-136
Другие темы
Qualite technologique
Язык
Английский
Примечание
2 tables; 5 ref.
Тип
Conference
Источник
Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.
Конференция
14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000
2002-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Unassigned data from Yugoslavia
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]