Lactoferrin: bioactive properties and applications
2002
Baker, E.N. | Baker, H.M. | Koon, N. | Kidd, R.D. (University of Auckland, Auckland (New Zealand). School of Biological Sciences)
Lactoferrin is a protein that is present in the milk of many mammals, as well as in tears, saliva and other secretions, and in white blood cells, suggesting a protective role. Lactoferrin is closely related to transferrin, the iron carrier in blood, but binds iron more strongly and retains it to considerably lower pH. Lactoferrin possesses multiple bioactive properties that can be understood in terms of its molecular structure. The exceptional iron binding affinity of Lactoferrin stems from the nature and location of its iron binding sites, and gives it antioxidant and bacteriostatic properties, by sequestration of free iron. These properties are augmented by a bactericidal domain on the protein surface, and by the liberation of potent antibacterial peptides when Lactoferrin is digested with pepsin. A positively charged region on the surface enables Lactoferrin to bind anionic molecules such as DNA and heparin. Lactoferrin can also bind to many kinds of cells, and although it is unclear whether specific receptors are involved, this leads to regulation of some cytokines and a likely role in inflammation control. Evaluation of the biological role of Lactoferrin, and of potential applications, is confused by this multifunctional character. However it is clear that Lactoferrin does function in host defence in a variety of ways, and has strong potential for therapeutic applications.
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Эту запись предоставил University of Liège