Effects of soybean cultivars on soymilk quality
Aziadekey, M. (University of Lome (Togo))
Soymilk was prepared from twelve soybean cultivars grown under the same environmental conditions to evaluate their effects on soymilk characteristics. Significant correlations were observed between the chemical composition of the seeds and the resultant soymilk. Soymilk solids were significantly affected by seed size and seed phosphorus contents. Cultivars with dark hilum produced soymilk with less attractive colour.
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Эту запись предоставил University of Liège