Recommendations for the hygienic design of storage tanks for milk and milk products
2000
IDF Group B36 - Hygienic design of equipement used in dairy plants - was set the objective of producing IDF recommendations on hygienic design and construction equipment for use in storage, processing, handling and packaging of dairy products, as well as the instrumentation to permit the equipment to function in a hygienic maner to protect public health. This paper includes: scope of work and definitions; materials used in dairy processing equipment, fabrication and design criteria for dairy processing equipment, to deal with design details of, for example, seals and gaskets, depth of packets, radiuses in corners, etc.
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Эту запись предоставил University of Liège