Evaluation of size distribution of starch granules in selected wheat varieties by the Low Angle Laser Light Scattering method
2003
Capouchova, I. | Petr, J. | Maresova, D. (Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic))
The distribution of the size of wheat starch granules using the method LALLS (Low Angle Laser Light Scattering), followed by the evaluation of the effect of variety, experimental site and intensity of cultivation on the the starch A content and distribution (starch granules 10 micro m) was determined. The total starch content and crude protein content in dry matter of flour T530 in selected collection of five winter wheat varieties were determined. The content of the starch A in evaluated collection of wheat varieties varied between 65.31 and 72.34 %. The effect of a variety on the starch A content seemed to be more marked than the effect of site and intensity of cultivation.
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