Working up a lactofermented vegetable product
2002
Nagy-Gasztonyi, M. | Biekman, E. | Krebbers, B.
The combination of lactofermentation and enzyme-treatment (Rohament-PL as endo-polygalacturonase and the mixture of Rohament-PL and Rohalase 7069 as cellulase) of sliced carrot and orange juice resulted in a homogenous products, with pleasant organoleptic features, after 18 h fermentation period. Two ways of inoculation were applied wirt Lactobacillus plantarum.
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Библиографическая информация
Acta Alimentaria Hungary
Том
314
ISSN
0139-3006
Нумерация страниц
pp. 407-412
Другие темы
Viscosite; Fermentacion lactica; Produit a base de legume
Язык
Английский
Примечание
Summary En
Тип
Summary; Bibliography
2003-08-15
AGRIS AP
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