Tea fungus fermentation on a substrate with iron(II)-ions
2002
Malbasa, R.V. | Loncar, E.S. | Kolarov, Lj.A. (University of Novi Sad, Novi Sad (Serbia and Montenegro). Faculty of Technology, Department of Applied Chemistry)
The aim of this paper was to investigate tea fungus fermentation on a substrate containing iron(II)-ions and the possibility of obtaining a beverage enriched with iron. We monitored pH, iron content and also the production of L-ascorbic acid, which is very important for iron absorption in humans.
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Эту запись предоставил Unassigned data from Yugoslavia