Green food in nutrition of ruminant in private sector
2003
Aleksic, D. (Institut za primenu nauke u poljoprivredi, Beograd (Serbia and Montenegro)) | Grubic, G. | Brkic, N.
Nutrition of cows is the principal target of every cattle breeder. He must to identify type and quality of differ nutrients, that made it possible for him to choose regularly and to compound quality daily portion. Selection of nutrients of daily portion is influenced by the season, therefore exists the need to divide nutrition on winter and summer. Summer nutrition is superrior to winter on attitude of better nutrient quality and of the economic rationality. The most profit way of cattle is keeping them longer on a pasture due to the feed by them selves, moving in the nature and they are explored under the sun influence, that has positively influence on health and decreased of nutrition costs. Completely that green feed have any kind of losses from it's feed values, and presents the greatest part of quality daily portion that's the final aim of every regular and quality nutrition for all cattle category.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Unassigned data from Yugoslavia