High value of feed and food and new technological maize- and soybean-based products
2002
Radosavljevic, M. | Bozovic, I. | Jovanovic, R. | Bekric, V. | Zilic, S. | Terzic, D. (Institut za kukuruz "Zemun Polje", Beograd - Zemun (Yugoslavia))
The studies and research on the maize and soybean utilization improvement performed at the Department of Technology have been directed to creating new assortment of qualitative plant food and feed and technological products. In order to achieve this contemporary technical and technological processing procedures with relatively low consumption of energy resources, water, labour and without chemicals have been applied. As a result of a previous scientific and research work, technologies of making and producing the following products have been developed: celgran, micro-ex soya, enbel-18 and other micronized and extruded products of maize, soybean and other cereals. Contemporary technical and technological procedures of maize and soybean processing have been discussed in previously published papers, while this paper presents, in detail and cumulatively, results of previous long-term scientific and research work, i.e. presents actual, new products of high values intended for the market. Besides, a brief review of basic principles of applied technologies and a retrospect of the situation and prospective of processing development of these two field crops very important not only in Yugoslavia, but also world-wide, are presented in the paper.
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Эту запись предоставил Unassigned data from Yugoslavia