[The influence of low temperatures on starch content in apple leaves]
2004
Biryuk, E.N. (Belarus Research Inst. of Fruit Growing, Samokhvalovichy, (Belarus))
The data from the two years observations on the content of the starch in the apple leaves is provided. It has ben established that winter resistant varieties and the varieties with average stability contain a lot of starch. Besides, in these varieties have a high degree of hydrolysis of starch after freezing, as compared with the weakly resistant varieties
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Эту запись предоставил National Academy of Sciences of Belarus