Characterizing a Czech-type beer
2004
Cejka, P. | Kellner, V. | Culik, J. | Horak, T. | Jurkova, M. (Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic))
The article maps in detail the situation in Czech brewing industry at the beginning of the new millennium and characterizes the differences between Czech beers and foreign lager- or Pils-type beers. A so-called "Czech-type" beer was defined based on analytical and sensory data. This type of beer is specific by the presence of unfermented extract, high bitterness and colour, high polyphenol concentration and pH values. Considering the sensory attributes, it is typical by its high fullness, bitterness, long bitterness fading and low scores for off flavours. Technologically, the most important factors are the grist composition, extent of hopping and their attuning to the yeast strain as well as fermentation process used.
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