Production of enriched macaroni and pan bread using some sources of nutrients and dietary fibers
2003
Abdel-Lateef, B.M. | Abdel-Lateef, S.H. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.) | Zaghloul, M.M.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 1259-1278
Язык
Английский
Примечание
Summaries (Ar, En)
8 tables; 34 ref.
Тип
Summary
2004-08-15
AGRIS AP
Поставщик данных
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