Effect of some natural anti-oxidants on the lipid stability in pre-roasted beef slices during refrigerated and frozen storage
2003
Fouda, Z.M.A. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 73-89
Язык
Английский
Примечание
Summaries (Ar, En)
12 tables; 26 ref.
Тип
Summary
2004-08-15
AGRIS AP
Поставщик данных
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