Ingredients and unique layout are the keys to success
2003
Bodnar, K.
4 and 8-egg products are the most popular on the pasta-market, however, the category of egg-free pastas has also shown increase lately. This latter tendency is caused by the appearance of imported products and the shift in eating habits. The most important factors for Hungarian consumers are quality, taste; consumer price is only third in the rankings.
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Библиографическая информация
Нумерация страниц
pp. 42-44
Язык
Венгерский
Примечание
Summary En
Переведенный заголовок
A siker kulcsa az osszetetel es az egyedi arculat
Тип
Summary; Bibliography
2004-08-15
AGRIS AP
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