The effects of zirconium, a less known microelement, on basic fermentation characteristics and protein composition of Saccharomyces cerevisiae
2003
Fodor, M. | Hegoczki, J. | Vereczkey, G.
A strain of Saccharomyces cerevisiae used in the food industry was propagated in the presence of zirconium ascorbate or zirconium citrate complex. The propagation of the yeast was slightly inhibited by zirconium in a complex form, but it was not toxic. The Zr content in the fermentation medium decreased faster when using ascorbate complex than the citrate complex.
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Библиографическая информация
Нумерация страниц
pp. 353-362
Язык
Английский
Примечание
Summary En
Тип
Summary; Bibliography
2004-08-15
AGRIS AP
Поставщик данных
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