Impact of herbicides on amylose and protein content of rice
2002
Khanna, Y.P. (Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu (India). Div. of Biochemistry and Plant Physiology) | Singh, M. | Srivastava, A.C. (Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu (India). Div. of Agronomy))
Impacts ofherbicides in different concentrations were studied for amylose and protein content ofrice grain in a field experiment at the experimental research station, Sher-e-Kashmir University of Agricultural Sciences & Technology, R.S. Pura, Jammu (India). Significant increase in the amylose content was observed due to herbicide application compared to non-weedy check. Manual weeding, weed free check and herbicide applicaion greatly influenced the amylose concentration and increased its level by 25% and could be grouped as intermediate type. Similarly, protein content was also increased due to herbicide application compared to unweeded checks.
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Эту запись предоставил Indian Council of Agricultural Research