'Microbudding': a promising propagation technique for citrus
2002
Vijayakumari, N. | Singh,Shyam (National Research Center for Citrus, Amravati Road (India))
Propagation by microbudding has got a tremendous role in commercial multiplication and research. Unlike in conventional 'T' budding microbudding can be performed on 6 months old commercial rootstock by taking minute tender bud as scion wood. In conventional budding (central India) 1-year-old commercial rootstock is required and it may even go to one-and-a-half to 2years in case of Rangpur lime, which is a slow grwoing rootstock to reach buddable stage/condition. Further getting the required budwood is season dependent and limited whereas microbudding enables year round multiplication and can be performed 6-8 months earlier by monitoring and managing the vigor of rootstock which furtherenables to produce marketable budding 6-8 months earlier.
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Эту запись предоставил Indian Council of Agricultural Research