Active packaging
2003
Kruijf, N. de | Beest, M.D. van de | Heldman, D.R.
The industry_s need to effectively and safely package foods for transport and storage while maintaining the quality, along with increasing demands from consumers for fresher, more convenient, minimally processed and safer foods with a prolongedshelf-life presents a bright future for active packaging. The interest in active packaging and the number of food-related applications is expected to increase significantly in the years to come
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Эту запись предоставил Wageningen University & Research