Effects of food diets on insect development and its sensitivity to gamma radiation
2004
Khattak, S.U. | Azhar, A. | Shahid, M. (Nuclear Inst. for Food and Agriculture, Tarnab (Pakistan). Nuclear Agriculture Div.)
Taking red flour beetle, Tribolium castaneum (Herbst), as a study case, studies on the effect of different food diets on insect development and losses and its sensitivity to gamma radiation, were conducted under controlled laboratory conditions. The results revealed that all the three major parameters (development, losses and sensitivity) varied significantly (P less than 0.05) with respect to fed diet. Developmental period was highest (43.5 days) in wheat starch and lowest (22 days) in wheat flour + 5% yeast (Standard diet). A significantly highest progeny (948) was produced in barley and lowest (105.3) in wheat starch. Maximum adult weight (37.35 mg/20 adults) was recorded in sorghum and minimum (33.4) in starch. Percent weight loss was highest (21.25) in barley and lowest (8.0) in starch. Barley flour was found as the most preferred diet. Radiosensitivity in relation to diet indicated that adults reared on wheat starch were most sensitive. Comparing the dose response, insect mortality was dose, diet and post irradiation duration dependent. However, 2.5 kGy proved quite lethal. No significant effect of radiation was observed on moisture and protein contents of the diets, except reducing sugars.
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Эту запись предоставил National Agricultural Research Centre