Hazards of food colours
2002
Hamid, S. (PCSIR Labs., Lahore (Pakistan). Applied Chemistry Research Centre) | Ahmad, H.
This article explains the hazards of food colours, their implications and risks to the safety of health and life of people in Pakistan. It also explains the violations of Pure Food Rules of 1965, as related to the use of food colours.
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Библиографическая информация
Нумерация страниц
pp. 129-134
Язык
Английский
Примечание
Summary (En)
3 tables
Тип
Summary
2004-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил National Agricultural Research Centre
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