Estimation of serum glucose, cholesterol and uric acid contents and proximate analysis of meat in different strains of chickens

Bhatti, B.M.; Talat, T.; Sardar, R.

Estimation of serum glucose, cholesterol and uric acid contents and proximate analysis of meat in different strains of chickens

2003

Bhatti, B.M. | Talat, T. | Sardar, R. (Poultry Research Inst., Rawalpindi (Pakistan))

In this study five samples each of serum glucose, serum cholesterol and uric acid contents were measured in Fayoumi, Rhode Island Red, Parent desi, desi Fl and desi F2 strains of chickens. Cholesterol contents were found to be lowest in desi F2 chickens whereas in other strains there was least significant difference, which can be attributed to reduced lipogenic activity in desi F2 generation. When five samples each of meat from two locations i.e. breast and thigh was subjected to proximate analysis it was found that there was no difference (P greater than 0.05) in crude protein, crude fat, total ash and moisture contents regardless of sex and strains. Dry matter contents differed (P less than 0.05) in breast meat and found to be lowest in Parent desi stocks.

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