Chemical composition and fatty acids profile of kids and lambs meat
2003
Pieniak-Lendzion, K. | Niedziolka, R. | Szeliga, W. (Akademia Podlaska, Siedlce (Poland). Katedra Hodowli Owiec, Koz i Koni)
The study carried out on males of kids and lambs that were 160 days old at slaughter. Chemical composition of meat and content of fatty acids was determined by gas chromatography. The study showed significantly less amount of total fat and higher proportion of unsaturated, to saturated fatty acids, within the goat muscle tissues. The obtained results sugest that the kids meat possess higher dietetic value than lambs meat
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