Irrigation and fertilizer levels for the production of cucumber 'Puang'

Overall average total yield of cucumber for the two experiments was 3.61 t/rai, 67 percent of which were marketable. The average total fruit number was 73,170 fruits/rai with the marketable percentages of 83. Increasing the irrigation rate from 100 percent to 150 percent and 200 percent of PET increased the total and marketable yields by 12 percent and 31 percent respectively. Fertilizer level 1 (10 kg N 5 kg P2O5 and 5 kg K2O/rai) was adequate because the yields were not significantly different among treatments. Rather, increasing the rate of fertilizer tended to lower the yield. However, fertilizer helped increase the fresh mass of cucumber plant, while irrigation levels also increased the plant mass but of no statistical significance. Yield increase in cucumber come from the increase in number of fruit. Cucumber was harvested 17-18 times during the four-week period. The pattern of harvesting yield showed that the percentages of each harvested marketable yield to the total marketable yield of the whole season were 2-4 percent during the first 5 days of the harvest. Then the marketable yield peaked up during days 6-12 of the harvest, afterwhich the marketable yield dropped rather markedly. During the second half of the harvest, the percentages of non-marketable yield surged to 40-50 percent of the total yield. Most of the cull had curling shape with no development of the upper part of the fruit. The pattern remained fairly the same under all treatments and in both experiments. Therefore, neither the experimental treatments nor the different air temperature regimes during flower fertilization period was likely to be the cause. It was postulated that the fruit deformation was due to the inadequate supply of photosynthate to the fruit. The reduction in functioning leaf area may be due to the shading effect of the fully expanding plant and also by the increasing infection of downy mildew. The disease started on the first three leaves in the lower part of the plant, mostly since the beginning of the harvest. Stopping the application of fungicide after the first week of the harvest led to the greater injury of the leaves and the higher proportion of abnormality in fruit shape.