[Comparative estimation of pork quality indexes of young pigs of different genotypes]
Sheyko I.P. | Fedorenkova L.A. | Khramchenko N.M.(Institute of Animal Production, Zhodino ( Belarus))
Physical properties of muscular tissue, chemical composition of muscular and fat tissues and organoleptic characteristics of pork of hybrid pigs received by crossing of dams of Large White and Byelorussian Mealy breeds with Duroc x Pietrain hybrid boars have been studied at the scientific-production experiment. It has been stated that crossbred boars did not affected negatively on a quality of pork. Probably, dams of Large White and Byelorussian Meaty breeds have influenced positively onto pork quality, because they were found have high resistance to stress. Our results show that Pietrain hybrid boars can be used to obtaining hybrids having high quality of meat and fat
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Эту запись предоставил National Academy of Sciences of Belarus