[Influence of new protein feed on pigs reproduction and productivity]
Frolova, L.(Grodno State Agrarian Univ. (Belarus))
Lack of protein in pigs rations negatively impacts on their productivity. Possible decision of protein lack problem can be the application on meat processing enterprises the wastes from slaughter animals and poultry such as scoria, non-food blood and kaniga. The new recipe and production of new fodder protein for pigs consisting of scoria, non-food blood and kaniga in the weight proportion 50:20:30 % is presented. Introduction the tested fodder in the structure of a repair swines diet promotes increase of animals polycarpic effect up to 5,1 %, large-scale bigness up to 4,06 %, to the best growth rate and increase of safety of pigs. The new albuminous forage can be used in the repair swine diets as a source of a protein instead of meat and bone flours
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Эту запись предоставил National Academy of Sciences of Belarus