The content of amino acids in red raspberry (Rubus idaeus L.)
2003
Tesovic, Z. | Leposavic, A. | Nidzovic, S. | Radicevic, S.(Agricultural Research Institute, Cacak (Serbia and Montenegro). Fruit and Grape Research Centre)E-mail:[email protected]
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Agricultural Research Institute Serbia
Нумерация страниц
p. 127
Другие темы
Aminoacidos; Variete; Acide amine
Язык
Английский
Примечание
Summary only
Тип
Conference; Summary
Источник
Abstracts: 1st symposium on raspberry of Serbia and Montenegro with international participation, Milenkovic, S. (ed.).- Belgrade (Serbia and Montenegro): Agricultural Research Institute Serbia, 2003. 1st symposium on raspberry of Serbia and Montenegro with international participation,1st symposium on raspberry of Serbia and Montenegro with international participation, Cacak (Serbia and Montenegro), 28-30 Oct 2003.- 86-73-84-021-X.- p. 127
2005-05-15
AGRIS AP
Поставщик данных
Эту запись предоставил Unassigned data from Czechoslovakia
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