Autochthonous milk products basis for specific, original milk products developed in modern conditions
2004
Macej, N.D.(Poljoprivredni fakultet, Sarajevo (Bosnia and Herzegovina)) | Macej, O.D. | Jovanovic, S.T.
A short review of characteristic processing and protection of autochthonous milk products on mountain systems, with aim to observe the importance of this processing in further development of these areas, was given in this paper. This is a part of dairy production which was not regarded enough, nor it was influenced on further processing development. Categorization of the most important product groups, their composition, properties and market values, was performed in this short review. Significant relevance of original products and area through geographic and origin protection process, was emphasized.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Unassigned data from Czechoslovakia