Apricot osmotic drying in dependence upon solution temperature and concentration
Babic, Lj. | Babic, M. | Pavkov, I.(Poljoprivredni fakultet, Novi Sad (Serbia and Montenegro))
Apricot osmotic drying set of tests were conducted under controlled condition in laboratory. Currant mean values of samples moisture content were obtained by measurement equipment and used as data base for further statistical analysis. Dispersion analyze proved that solution temperature and concentration are influencial factor onto osmotic drying. Empirical equation was derived by the means of regression analyze, which describe moisture content changes during apricot osmotic drying. Equation is valued for solution temperatuire 45 deg C and 55 deg C, as well as for solution concentration of 70% and 85% of saturated solution for chosen solution temperature.
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