Biopomological properties of introduced olive varieties in the South of Montenegro [Serbia and Montenegro]
2004
Lazovic, B. | Adakalic, M. | Perovic, T.(Biotechnical Institute, Podgorica (Serbia and Montenegro))
Biopomological properties of ten olive varieties (Leccino, Ascolana tenera, Coratina, Roggianella, Tonda Iblea, Cassanese, Frangivento, Oliva mela, Conservolia and Manzanillo) were conducted during four year period (2000-2003). Investigations showed statistical differences among the varieties for the majority of parameters observed. Due to productivity data the best results were observed in Manzanillo and Leccino varieties, as being with the most regular yield and a medium vigour. The oil content in dry matter above 40% was in Tonda Iblea, Frangivento and Coratina.
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Эту запись предоставил Unassigned data from Czechoslovakia