Chemical studies on food contaminations, Effect of some technological treatments on formation cholestro oxidation products in beef meat and their biological effect

2002

Shaban, E.A.

Издатель

Tanta Univ., Faculty of Agriculture, Egypt

Нумерация страниц

116 p.

Другие темы

Propriete biologique; Oxidacion; Coccion; Propiedades biologicas; Contaminacion

Язык

Английский

Примечание

Summaries (Ar, En)

22 fig. 29 tables; Bibliography: p. 96-110

Thesis (Ph.D. in Food Technology)

Тип

Thesis; Bibliography; Summary; Non-Conventional

Корпоративный автор/ Групповой автор

Tanta Univ., Kafr El-Sheikh (Egypt). Faculty of Agriculture

В АГРИСе с: 2005-05-15

Формат: AGRIS AP

Поставщик данных

Посмотрите в Google Scholar

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